Hydrolysed wheat protein

Hydrolyzed Wheat Protein is a vital cosmetic ingredient known for its exceptional benefits in hair and skin care formulations. Derived from wheat grains through a hydrolysis process, this protein is broken down into smaller peptides, enhancing its ability to penetrate the hair and skin for maximum effectiveness. This versatile ingredient is a staple in high-quality personal care products, providing both immediate and long-term benefits.

Specification:

• Appearance: Clear to slightly yellowish liquid
• pH Range: 4.0 - 5.0
• Solubility: Soluble in water
• Storage: Store in a cool, dry place away from direct sunlight

Uses:

• Hair Care Products: Incorporated into shampoos, conditioners, and treatments to strengthen hair, reduce breakage, and improve overall texture.
• Skin Care Products: Used in creams, lotions, and serums to enhance skin hydration, elasticity, and smoothness.

Benefits:

• Strengthens Hair: Helps to fortify and rebuild hair structure, reducing breakage and enhancing resilience.
• Improves Hair Texture: Adds smoothness and shine to hair, making it more manageable.
• Hydrates Skin: Boosts moisture retention and skin elasticity, leading to a more youthful and supple appearance.
• Enhances Skin Texture: Improves the smoothness and softness of the skin by reinforcing its natural barrier.

How to Use:

• In Hair Care: Add Hydrolyzed Wheat Protein to your formulation at a concentration of 0.5% - 5% depending on the desired effect. Blend thoroughly into your product to ensure even distribution.
• In Skin Care: Incorporate into your cosmetic formula at 0.5% - 2% to enhance hydration and skin texture. Mix well before use.